About the Menu

The menu at Soon Wong Vegetarian Restaurant offers a comforting selection of traditional Malaysian vegetarian dishes served in a casual, buffet-style setting. The focus is on simple, wholesome meals that invite you to explore a wide variety of vegetables, tofu, and plant-based proteins, ideal for a nourishing lunch or a relaxed dinner.

Highlights include comforting bowls of Curry Laksa and flavorful Veggie Red Meat, alongside unique local specialties like Lei Cha (擂茶)—a seasoned tea-based broth that pairs well with mixed rice—and delicate homemade desserts such as Ang Ko Kueh and black sesame tau foo fah (豆腐花). These offerings fit naturally into the laid-back, welcoming atmosphere, perfect for unwinding over a meal that is both familiar and satisfying.

Whether stopping by for a casual lunch or grabbing a light bite in the morning, the variety of dishes and traditional flavors create a sense of comfort and ease. The spread also includes freshly prepared noodles, light snacks, and refreshing drinks, encouraging a leisurely meal at your own pace. Soon Wong’s approachable, unpretentious style makes it easy to enjoy a flavorful vegetarian experience any day of the week.